Organic contaminants, Adulterants
- Melamine and Cyanuric acid
- Aflatoxin M1
- Benzo(a)pyrene
Testing of Milk and Dairy products
WHY TESTING MATTERS
Confirmation of quality and safety of the finest Irish milk and dairy products
Milk and dairy products are an important part of everyday nutrition, making their safety and quality a top priority. European Union legislation sets strict food safety requirements for dairy products, while routine laboratory testing helps producers and processors verify product quality, meet customer specifications, demonstrate regulatory compliance, and protect consumer health.
- Check for organic and non-organic contaminants
- Detect traces of chlorate and perchlorate
- Monitor mineral levels, including Iodine
- Support food safety and regulatory compliance
- Analyse nutritional composition
- Improve quality control and production monitoring
Testing capabilities for Safety concerns
Non-Organic contaminants
- Nitrate
- Nitrite
Process contaminants
- Chlorate
- Perchlorate
Drinking water
See our dedicated page for potable water testing
Quality assessment
Minerals
- Total Calcium
- Total Potassium
- Total Magnesium
- Total Sodium
- Total Phosphorus
- Total Sulphur
- Total Copper
- Total Zinc
- Total Manganese
- Total Molybdenum
- Total Selenium
- Total Iron
- Total Iodine
Composition Analysis
- Vitamin A
- Vitamin D3
- Lactose
- Fat
- Protein
- Total Solids
Process indicators
- WPNI (Whey Protein Nitrogen Indicator)
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