Chlorate Analysis
Testing for chlorate residues linked to sanitising agents, process water and agricultural contamination.
Testing services for organic and non-organic contaminants, adulterants and key milk composition parameters including lactose and vitamins.
Chlorate and perchlorate are chemical contaminants that can enter the food chain through water treatment processes, sanitising agents, fertilisers and environmental exposure. Due to their water-soluble nature, these compounds may contaminate fruits, vegetables, dairy products and other food materials during production and processing.
Monitoring chlorate and perchlorate levels is important for supporting food safety, regulatory compliance and quality assurance. FBA Laboratories also provides iodine and compositional analysis including total solids, lactose, oil and protein testing to help producers maintain nutritional consistency, product quality and production standards.
Testing for chlorate residues linked to sanitising agents, process water and agricultural contamination.
Detection of stable water-soluble contaminants that may affect fruits, vegetables and dairy products.
Monitoring iodine concentrations to support food quality and nutritional consistency.
Total solids, lactose, oil and protein analysis help assess nutritional composition, product consistency and processing performance across dairy and food production.